I just pulled a bottle of 3-year old kombucha from the basement.
Quite to my surprise, it’s eminently drinkable! A little more acetic acid than I’d like, but still so much better than the sweetened hibiscus tea it started out as.
I just pulled a bottle of 3-year old kombucha from the basement.
Quite to my surprise, it’s eminently drinkable! A little more acetic acid than I’d like, but still so much better than the sweetened hibiscus tea it started out as.