Baked apples have been a favorite winter treat, and they make for great oatmeal at breakfast. I pick up a bag of imperfect, mixed-variety apples at the supermarket, peel and chop, add lemon juice, cinnamon, brown sugar, and a pinch of salt, then into a baking dish, topped with dried cranberries, and baked for 45 minutes or so. Easy, inexpensive, and yummy! ๐๐๐