When I want to be double extra

I separate egg whites from yolks

Soak best quality dried scallops from the Chinese dried herbs and dried seafood store

And do a fussy ‘黄金炒饭’ (golden fried rice, with wisps of egg whites). Fancy Cantonese places will do something like that and it’ll cost much more than a regular fried rice. It just feels like a touch of luxe to me and I enjoy it.

@skinnylatte I hope your apartment remains in good shape?