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Sam Levine
Sam Levine
@SRLevine@neuromatch.social  ·  activity timestamp 4 days ago

I never take photos of my mise en place, but figured I'd at least submit an "in progress" shot after I'd tidied up a bit.

As usual with me there have been extensive modifications to the recipe, mostly to account for wanting to lower the amount of sugar.

#EBTSC #Baking #mastonom

On a wooden counter there is a deep dish tart pan with a light tan colored dough with darker flecks thanks to using unbalanced almond flour. The dough had obviously been pressed into the pan by hand as the finger impressions are visible. 

Next to it is a notebook with writing in pen on one side of the page and corrections in pencil on the other. In back there is a jar of deep yellow liquid that is partially melted brown butter, and a large metal mixing bowl with a wooden spoon where we can see more of the cake batter.
On a wooden counter there is a deep dish tart pan with a light tan colored dough with darker flecks thanks to using unbalanced almond flour. The dough had obviously been pressed into the pan by hand as the finger impressions are visible. Next to it is a notebook with writing in pen on one side of the page and corrections in pencil on the other. In back there is a jar of deep yellow liquid that is partially melted brown butter, and a large metal mixing bowl with a wooden spoon where we can see more of the cake batter.
On a wooden counter there is a deep dish tart pan with a light tan colored dough with darker flecks thanks to using unbalanced almond flour. The dough had obviously been pressed into the pan by hand as the finger impressions are visible. Next to it is a notebook with writing in pen on one side of the page and corrections in pencil on the other. In back there is a jar of deep yellow liquid that is partially melted brown butter, and a large metal mixing bowl with a wooden spoon where we can see more of the cake batter.
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