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Jac Meldrum (vegan recipes)
Jac Meldrum (vegan recipes)
@jacquelinemeldrum@mastodon.social  ·  activity timestamp 7 days ago

Today's first recipe is this amazing mushroom and potato breakfast hash. Traditionally served for breakfast or brunch but we love it for dinner with some herby yoghurt sauce, a drizzle of sriracha and some toasted sourdough on the side.
https://www.tinnedtomatoes.com/2022/05/vegan-mushroom-potato-hash.html
So blooming tasty. And did I mention the potatoes and mushrooms?
#plantbased #vegetarian #vegan #dairyfree

Potato and mushroom hash in a ceramic dish on a wooden tray served with yoghurt dip & toasted sourdough bread.
Potato and mushroom hash in a ceramic dish on a wooden tray served with yoghurt dip & toasted sourdough bread.
Potato and mushroom hash in a ceramic dish on a wooden tray served with yoghurt dip & toasted sourdough bread.
Tinned Tomatoes

Vegan Mushroom & Potato Hash

A tasty vegan mushroom and potato hash topped with herby yoghurt and sriracha. Serve with toasted bread for breakfast or brunch.
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Jac Meldrum (vegan recipes)
Jac Meldrum (vegan recipes)
@jacquelinemeldrum@mastodon.social  ·  activity timestamp 7 days ago

Today's first recipe is this amazing mushroom and potato breakfast hash. Traditionally served for breakfast or brunch but we love it for dinner with some herby yoghurt sauce, a drizzle of sriracha and some toasted sourdough on the side.
https://www.tinnedtomatoes.com/2022/05/vegan-mushroom-potato-hash.html
So blooming tasty. And did I mention the potatoes and mushrooms?
#plantbased #vegetarian #vegan #dairyfree

Potato and mushroom hash in a ceramic dish on a wooden tray served with yoghurt dip & toasted sourdough bread.
Potato and mushroom hash in a ceramic dish on a wooden tray served with yoghurt dip & toasted sourdough bread.
Potato and mushroom hash in a ceramic dish on a wooden tray served with yoghurt dip & toasted sourdough bread.
Tinned Tomatoes

Vegan Mushroom & Potato Hash

A tasty vegan mushroom and potato hash topped with herby yoghurt and sriracha. Serve with toasted bread for breakfast or brunch.
  • Copy link
  • Flag this post
  • Block

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