Today's first recipe is this amazing mushroom and potato breakfast hash. Traditionally served for breakfast or brunch but we love it for dinner with some herby yoghurt sauce, a drizzle of sriracha and some toasted sourdough on the side.
https://www.tinnedtomatoes.com/2022/05/vegan-mushroom-potato-hash.html
So blooming tasty. And did I mention the potatoes and mushrooms?
#plantbased #vegetarian #vegan #dairyfree