Some backlogged food while I'm stuck sick in Madrid: baked carrots, spelt, feta, nuts & raisins. This is such a weird sounding recipe, but it is sooo good:
https://www.madamecuisine.de/dinkel-karotten-salat/
I make it with dill (I guess it's time to ditch the "I don't like dill" idea since I have so many recipes with it) and am usually using haselnuts instead of pistachios (easier to get). Oh, and make more carrots than you think you'll need. And then a bit more. And more.
