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Stir the chilled noodles into the tare. Top with an egg yolk from your yard dinosaurs and fish that scallion out of the fridge drawer. Slice off some scallion threads.

Take a picture.

IAintShootinMis

@iaintshootinmis@digitaldarkage.cc replied · 1 hour ago

Mix all that up, making sure the yolk is well incorporated and covering all the noodles.

Enjoy the simplest fancy #Mazeman you can make at 1am just using fridge stuff.

#FoodToots #Recipe #Ramen #Miso #Ginger #Garlic #Tare #egg

Giangi Townsend - Giangi's Kitchen ™

@giangiskitchen@flipboard.com · 4 days ago

Get ready to indulge in the ultimate comfort food—Baked Penne! This classic, hearty pasta dish features layers of tender penne, rich tomato sauce, gooey melted cheese, and velvety béchamel, all baked to golden perfection #recipe #food #cooking #flipboardusergroup #fediverse #desserts #ValentinesDay

https://www.giangiskitchen.com/baked-penne-pasticcio/?utm_source=flipboard&utm_medium=activitypub

Posted into Giangi's Kitchen Recipes @giangi-s-kitchen-recipes-giangiskitchen

Giangi's Kitchen

Baked Penne - Pasticcio Di Pasta Al Forno

Ryan Castellucci 🔜 39C3 ☎️ 6233 :nonbinary_flag:

@ryanc@infosec.exchange · 4 days ago

A top-down view of a square aluminum foil pan, tightly cropped. The pan contains a golden-yellow egg bake that has been sliced into squares. The top half of the pan holds remaining slices, which are generously speckled with chunks of red bell pepper, cherry tomatoes, and dark green chopped coriander. The bottom half of the pan is empty, revealing the shiny, slightly greasy bottom of the foil container where portions have been served.

Dr. Victoria Grinberg

@vicgrinberg@mastodon.social · 4 days ago

Some backlogged food while I'm stuck sick in Madrid: baked carrots, spelt, feta, nuts & raisins. This is such a weird sounding recipe, but it is sooo good:

https://www.madamecuisine.de/dinkel-karotten-salat/

I make it with dill (I guess it's time to ditch the "I don't like dill" idea since I have so many recipes with it) and am usually using haselnuts instead of pistachios (easier to get). Oh, and make more carrots than you think you'll need. And then a bit more. And more.

#ViciCooks #food #vegetarian #kochen #recipe

Roasted carrot rounds with spelt and feta and a sauce and some dill in a brown bowl.

Madame Cuisine

Dinkel-Karotten-Salat - Madame Cuisine

Dinkel-Karotten-Salat mit gerösteten Karotten und frischem Ingwer-Senf-Dressing. Als Grill-Beilage oder leichte sommerliche Hauptmahlzeit.

Jules she/her boosted

Matt

@matt@oslo.town · 4 days ago

@afewbugs Have a free lemon chickpea stew recipe. Stolen from the book "One pot, pan, planet" by Anna Jones.

#chickpeas #veganrecipes #comfortfood #plantbased #recipe #meatfreemonday #food #vegan #cooking

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Lemon, Chickpea & Green Herb Stew

Serves: 4–6

Ingredients
* Coconut or groundnut oil
* A bunch of spring onions, thinly sliced
* 2 cloves of garlic, chopped
* A small bunch of coriander, stalks chopped and leaves picked
* 2 teaspoons ground turmeric
* 3 \times 400\text{g} tins chickpeas, drained and rinsed or 2 \times 660\text{g} jars
* 200\text{ml} hot vegetable stock
* 1 \times 400\text{ml} tin coconut milk
* 2 unwaxed lemons, zested and cut in half
* 2 shallots, peeled, halved and very thinly sliced

Instructions
* Put a large saucepan over a medium heat, then add a little oil, the spring onions, garlic and coriander stalks. Cook for about 5 minutes, or until the spring onion is soft and sweet.
* Add the turmeric and cook for a couple of minutes to toast and release the oils. Add the chickpeas, stock and coconut milk, the zest and juice of both lemons, and the squeezed lemon halves.
* Bring to a boil and simmer over a medium-low heat for 20 minutes, until slightly thickened and a vivid yellow.
* In a separate frying pan, heat 3 tablespoons of oil and fry the shallots over a medium-low heat until golden and slightly crisp. Remove with a slotted spoon and drain on kitchen paper.
* Once the stew is ready, scoop out the lemon halves, stir through most of the herbs and serve topped with the crispy shallots, remaining herbs and chilli flakes (if using). — Lemon, Chickpea & Green Herb Stew Serves: 4–6 Ingredients * Coconut or groundnut oil * A bunch of spring onions, thinly sliced * 2 cloves of garlic, chopped * A small bunch of coriander, stalks chopped and leaves picked * 2 teaspoons ground turmeric * 3 \times 400\text{g} tins chickpeas, drained and rinsed or 2 \times 660\text{g} jars * 200\text{ml} hot vegetable stock * 1 \times 400\text{ml} tin coconut milk * 2 unwaxed lemons, zested and cut in half * 2 shallots, peeled, halved and very thinly sliced Instructions * Put a large saucepan over a medium heat, then add a little oil, the spring onions, garlic and coriander stalks. Cook for about 5 minutes, or until the spring onion is soft and sweet. * Add the turmeric and cook for a couple of minutes to toast and release the oils. Add the chickpeas, stock and coconut milk, the zest and juice of both lemons, and the squeezed lemon halves. * Bring to a boil and simmer over a medium-low heat for 20 minutes, until slightly thickened and a vivid yellow. * In a separate frying pan, heat 3 tablespoons of oil and fry the shallots over a medium-low heat until golden and slightly crisp. Remove with a slotted spoon and drain on kitchen paper. * Once the stew is ready, scoop out the lemon halves, stir through most of the herbs and serve topped with the crispy shallots, remaining herbs and chilli flakes (if using).

Jules she/her

@afewbugs@social.coop · 5 days ago

So just to prove vegans don't subsist entirely on expensive steak substitutes 😂, here's tonight's dinner, stir fry with Cufu (pumpkin seed tofu, https://www.turnbullscufu.co.uk/). I realise this isn't the best example of vegan food not having to be expensive because that is considerably more expensive than soy tofu, but I promise we eat a lot of beans too and I'll post next time I make some.

#food #vegan #PlantBased #VeganFoodUK

A bowl of stir fry with carrots, leeks, mushrooms, beetroot and cufu over rice

Matt

@matt@oslo.town replied · 4 days ago

@afewbugs Have a free lemon chickpea stew recipe. Stolen from the book "One pot, pan, planet" by Anna Jones.

#chickpeas #veganrecipes #comfortfood #plantbased #recipe #meatfreemonday #food #vegan #cooking

2 media

Momgoth boosted

The Kid Should See This 🌈🪐✨

@tksst@fediscience.org · 7 days ago

💁🏻‍♀️ ICYMI: 🥚♻️ Product #design teacher Luis Giestas explains how to turn a month's worth of saved eggshells into a biodegradable bowl using simple ingredients like agar and glycerin.

👉 Learn more: https://thekidshouldseethis.com/post/biodegradable-plastic-eggshell-bowl-giestas-video-activity?utm_source=mastodon&utm_medium=social&utm_campaign=new_content&utm_content=eggshell-bioplastic

#art #biology #biotechnology #chemistry #diy #experiments #food #howto #recipe #recycling #sustainability #tksst #video

A textured, light-tan bowl made from crushed eggshells sits in the foreground, with a blurred pile of brown eggshells in the background against a white surface.

The Kid Should See This

How to make biodegradable plastic with crushed eggshells

Bioplastics are types of moldable materials. Where petroleum-based plastics can take hundreds of years to break down, potentially leaving behind