This website page has a superb, creative list of readily available foods anyone can use to replace eggs in cakes and many other forms of cooking.
Having replaced egg many times, I must say that it makes cooking a lot more interesting and creative. Instead of just bunging an egg in, and getting the same old flavour and texture, it becomes artful with the chosen replacement adding character, texture or flavour.
Results can be so good that one instantly realises the egg industry and its array of bought 'personality chefs' have been limiting and conning publics for decades.
Promoting egg usafe was a WWII -related thing, based on limited resources, limited ingredients, and exploitation of animals. The reality is that replacing them makes cooking more fun and unique.
Funnily enough, my partner cannot stand eggs and when I make scrambled tofu, the flavour comes from a small amount of black salt. Even in the next room, it causes disapproving gasps because it is so similar. 🤣
https://www.veganfoodandliving.com/how-to-go-vegan/vegan-egg-substitutes/
#EggReplacement #food #recipes #creativecooking #cooking #nz #Aus #UK #egg #eggs #culinaryarts
