Did you know they just let you add anything you want to canned soup?
I just had a hearty tomato stew by adding fresh mushrooms, tomatoes, frozen chicken, and frozen chipotle potatoes to a half can Progreso tomato basil soup, topped with crispy onions from a can, all made in the microwave.
I did have to spice up the flavorless base soup, but with some salt, garlic powder, cilantro, and bay it tasted pretty good.
Ed. for context:
For many AutDHD, those with poor executive function, or other disabilities, especially those of us who are bad at or hate cooking, the false dichotomy is between hard-to-prepare healthy food with high risk of failure and food waste vs something easy that will probably taste like crap and leave me feeling weaker and hungry if that's all I make for days.
Canned soup + healthier ingredients breaks that dichotomy with a secret third way.