Do you know how goated chilled ramen with a miso tare and a farm fresh egg and scallion threads would be right now
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Miso Tare: take 1T white Miso, ramen powder packet, 1t garlic mince, 1t ginger mince, 1t sugar, 1T soy sauce, and a dash of mirin or RWV (Rice wine vin)
Mix it up in the bottom of your bowl.
If your ramen comes with the dehydrated veggie pack, throw it in too.
Boil your noodles until done.
Mix a tbsp of your boiling water into your tare just to help hydrate it.
Dunk the cooked noodles into a bowl of ice water. And take em back out.
Stir the chilled noodles into the tare. Top with an egg yolk from your yard dinosaurs and fish that scallion out of the fridge drawer. Slice off some scallion threads.
Take a picture.
